







Cold Pressed Black Sesame Oil (Kachi Ghani)
Ingredients:Black Sesame Seeds
- Pack:
- 500ml
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Black Sesame Oil is a nutritious oil derived from the seeds of the black sesame plant. It is a type of cold-pressed oil that is extracted using a traditional wooden press, without the use of any heat or chemicals. This method of extraction helps retain the nutritional content and aroma of the oil.
Black sesame oil is known for its unique flavor and many health benefits. It is a rich source of vitamin E, antioxidants, and essential fatty acids, making it a popular choice in Ayurvedic and traditional medicine. Black sesame oil is also used in cooking and as a natural remedy for various ailments.
In addition to its nutritional benefits, black sesame oil is also known for its skin and hair benefits. It is a natural moisturizer and can help soothe dry and itchy skin. Black sesame oil is also believed to promote hair growth and prevent hair fall, making it a popular ingredient in many hair care products.
Overall, black sesame oil is a versatile and healthy oil that can be used in various ways for both cooking and personal care.
Uses:
- Cooking: Black sesame oil is a versatile oil that can be used for cooking, baking, and frying. It has a high smoke point, making it suitable for high-temperature cooking.
- Skin Care: Black sesame oil is a popular ingredient in natural skin care products due to its antioxidant, anti-inflammatory, and moisturizing properties. It may help to nourish and protect the skin, prevent premature aging, and reduce inflammation.
- Hair Care: Black sesame oil is also beneficial for hair health. It can help to moisturize the scalp, strengthen hair follicles, and promote hair growth. It may also help to reduce dandruff and prevent hair loss.
- Massage: Black sesame oil is a popular oil for massage therapy. It is believed to help soothe sore muscles and joints, promote relaxation, and reduce stress and anxiety.
- Ayurvedic Medicine: In Ayurveda, black sesame oil is believed to have a variety of health benefits, such as improving digestion, boosting immunity, and promoting overall well-being.
USP:
- Wood Pressed
- Zero Chemical
- Zero Cholesterol
- High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.