Hand Pounded Cumin Powder (Jeera)
Ingredients:Organic Cumin
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Hand Pounded Cumin Powder (Jeera)
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Hand pounded Cumin Powder, also known as jeera powder, is a traditional Indian spice made from dried, hand pounded cumin seeds. Unlike commercially produced cumin powders, hand pounded cumin powder is made using a traditional method that results in a more aromatic and flavorful spice. The process of hand pounding the cumin seeds helps to preserve their natural flavor and aroma, resulting in a more robust and complex flavor profile. Cumin powder is often used in Indian, Middle Eastern, and other regional cuisines to add flavor to dishes like curries, stews, and sauces. It is also used in spice blends like garam masala and as a seasoning for grilled paneer and vegetables. In addition to its culinary Uses:, cumin has also been used for its health Benefits, as it is rich in antioxidants, vitamins, and minerals. Overall, hand pounded cumin powder is a versatile and flavorful ingredient that can add depth of flavor to a wide range of dishes.
Uses:
- Adds a warm and earthy flavor to curries, soups, and stews
- Used to make Indian spice blends, such as garam masala and chaat masala
- Sprinkled on top of roasted vegetables or lentils to add extra flavor
- Can be used to make tea for soothing digestive issues
- Adds a unique flavor to baked goods, such as cakes and bread.
USP:
- No Added Color
- Zero Chemical
- Rich Aroma
- High In Nutrients
- Ground Manually
- Zero Burnt Taste
what are the Hand Pounded Cumin Powder (Jeera) benefit ?
WHY CHOOSE KHUVI ORGANICS
Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.
Our Promise of Purity
Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.
Sustainability at Heart
At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.