Mangosteen (Kokum)

Mangosteen, also known as Kokum, is a tropical fruit that is native to South Asia and Southeast Asia. This fruit is highly prized for its sweet, tangy flavor, and its juicy, tender flesh. Mangosteen is usually round or oval in shape, with a deep purple or red exterior that is tough and inedible. The flesh of the fruit is white or light pink in color, and is surrounded by a thin layer of edible flesh that is juicy and flavorful.

In cooking, mangosteen is often used as a souring agent, much like tamarind or lemon juice. It is used to add a tangy flavor to a variety of dishes, including curries, and sauces. In addition to its culinary uses, mangosteen is also valued for its health benefits, as it is rich in antioxidants, vitamin C, and other beneficial compounds.

In many parts of Asia, mangosteen is also used in traditional medicine, and is believed to have properties that can help treat a wide range of health conditions, including digestive problems and skin conditions. Overall, mangosteen is a versatile and flavorful ingredient that can add depth of flavor to a wide range of dishes, and has both culinary and health benefits. Whether you're looking to add flavor to your food, or looking for a natural remedy for various health conditions, mangosteen can be a useful and versatile ingredient to have on hand.

Uses:

• Mangosteen is often used in cooking as a souring agent, particularly in South Asian and Southeast Asian cuisines.

• Mangosteen can be used to make refreshing and healthy drinks, such as juice, smoothies or tea.

• Mangosteen has been used for medicinal purposes for centuries, and is believed to have numerous health benefits, including reducing inflammation and boosting immunity.

• Mangosteen is also used in various beauty products, as it is believed to have skin-healing properties and can help improve the overall appearance of skin.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients