Suji Pasta - Fusilli (Semolina - No Maida) 200gm
Ingredients:Wheat Suji, Salt, Water
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Suji Pasta - Fusilli (Semolina - No Maida) 200gm
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Introducing Suji (Semolina) Pasta, a unique and healthy twist to the traditional pasta made with Suji (semolina) instead of refined flour. Suji Pasta is a perfect blend of health and taste, making it a great choice for those looking for a nutritious and delicious meal.
Suji Pasta is a healthy and delicious alternative to traditional pasta, offering a variety of Health Benefits and versatile Uses in the kitchen. So, go ahead and try out this nutritious and tasty ingredient in your next meal to experience the goodness of Suji.
Benefits:
· Rich in Fiber: Suji Pasta is rich in fiber, which helps in promoting digestion and preventing constipation.
· Low Glycemic Index: Suji Pasta has a lower glycemic index than traditional pasta made with refined flour, which means it releases sugar slowly in the body and helps in maintaining blood sugar levels.
· Provides Energy: Suji Pasta is a rich source of carbohydrates, which provides the body with energy and helps in boosting stamina.
· Good for Weight Management: Suji Pasta is a great option for weight management as it is low in fat and high in fiber, which helps in keeping you full for longer and preventing overeating.
· Versatile: Suji Pasta can be used to make various dishes like salads, soups, and stir-fries, making it a versatile ingredient to have in the kitchen.
Uses:
· As a Main Course: Suji Pasta can be used as a main course, just like traditional pasta, and can be paired with a variety of sauces and vegetables to create a delicious and healthy meal.
· In Salads: Suji Pasta can be used in salads as a nutritious and filling ingredient that adds texture and flavour to the dish.
· In Soups: Suji Pasta can be used in soups as a healthy and flavourful addition that provides a satisfying and comforting meal.
· In Stir-Fries: Suji Pasta can be used in stir-fries as a nutritious and versatile ingredient that can be paired with a variety of vegetables and sauces to create a delicious and healthy meal.
· In Baked Dishes: Suji Pasta can be used in baked dishes like casseroles and lasagna, providing a unique and healthy twist to traditional pasta dishes.
USP:
· NO MAIDA
· No Added Color
· Zero Chemical
· Zero Pesticides
· High In Nutrients
WHY CHOOSE KHUVI ORGANICS
Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.
Our Promise of Purity
Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.
Sustainability at Heart
At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.