
Tamarind (Aamli)
Ingredients:Organic Tamarind
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Tamarind (Aamli)
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Tamarind, also known as Aamli, is a fruit that comes from the Tamarind tree. It has a sweet and tangy flavor and is commonly used in Indian cuisine to add a unique taste to a variety of dishes.
Our Tamarind (Aamli) is of the highest quality and is carefully selected and packed to ensure that it retains its freshness and flavor. It is easy to use and can be added to a variety of dishes to enhance their taste and aroma.
Tamarind is a rich source of antioxidants, vitamins, and minerals that offer several health benefits. It is known to improve digestion, boost the immune system, and lower cholesterol levels. Its high content of vitamin C also makes it beneficial for skin health.
Our Tamarind (Aamli) is perfect for adding a sweet and tangy flavor to your dishes. It can be used in a variety of recipes, including chutneys, pickles, curries, and sauces. Its unique taste is sure to add a delightful flavor to your food and give you a truly authentic and flavorful experience.
Uses:
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Adds flavor to curries, and other dishes
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Used as a base for sauces, chutneys, and marinades
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Can be used as a natural sweetener in desserts and drinks
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Balances the flavors in dishes with its sweet and sour taste
Benefits:
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Tamarind is high in antioxidants and is said to have anti-inflammatory properties.
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It is a rich source of fiber and vitamins, making it a great ingredient to include in your diet.
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Tamarind is also believed to have digestive benefits and is said to soothe digestive problems like acidity, bloating, and constipation.
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Tamarind is a low-calorie food and has a low glycaemic index, making it a great option for those watching their weight.
USP:
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No Added Color
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Zero Chemical
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Rich Aroma
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High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.