Product description

Khuvi Organics Halder (Turmeric Powder)

Turmeric Powder is a widely used spice, known for its vibrant yellow-orange hue, earthy aroma, and slightly bitter taste. Derived from the root of the turmeric plant, the process involves boiling, sun-drying, and finely grinding the root into a high-quality powder.

Curcumin, the active compound in turmeric, is renowned for its powerful anti-inflammatory and antioxidant properties. With Khuvi Organics' Halder containing 5%+ curcumin, you can significantly boost your health by incorporating it into your diet. Here’s why curcumin is so essential:


Product Highlights:

  • 5%+ Curcumin Content: Ensures potent health benefits.
  • No Added Colors or Chemicals: Pure and natural turmeric powder.
  • Rich Aroma and High Nutrient Content: Packed with essential nutrients, including iron, potassium, and vitamin C.

Versatile Uses:

  • Culinary: Ideal for curries, soups, teas, and smoothies, adding flavor, color, and health benefits.
  • Skincare: Known for its anti-inflammatory and antioxidant properties, turmeric can be used in face masks and creams.
  • Supplements: Available in capsule, tablet, and powder form for convenient consumption.

Unique Selling Points (USP):

  • 5%+ Curcumin
  • No Added Colors
  • Zero Chemicals
  • Rich Aroma
  • High Nutrient Content

Khuvi Organics Halder not only enhances the flavor and color of your dishes but also offers a wealth of health benefits. Make this high-curcumin turmeric powder a part of your daily routine for a healthier life!

what are the Turmeric Powder benefits?
  1. Powerful Anti-Inflammatory Effects
    Chronic inflammation contributes to many serious diseases, including heart disease, cancer, and Alzheimer’s. Curcumin naturally blocks inflammation pathways, making it an effective remedy for inflammatory conditions like arthritis.
  2. Strong Antioxidant Properties
    Curcumin neutralizes free radicals, protecting cells from oxidative damage. It also stimulates the body’s natural antioxidant defenses, slowing the aging process and reducing disease risk.
  3. Supports Heart Health
    Curcumin improves endothelial function, essential for healthy blood pressure and clotting. Its anti-inflammatory action also lowers the risk of heart disease and stroke.
  4. Potential Cancer Prevention
    Curcumin may prevent the spread of cancer cells and inhibit tumor growth by interfering with molecular pathways involved in cancer development, particularly in colon, breast, and prostate cancers.
  5. Boosts Brain Health
    Curcumin elevates levels of brain-derived neurotrophic factor (BDNF), a hormone critical for brain function. Higher BDNF levels can reduce the risk of Alzheimer’s and improve cognitive abilities.
  6. Helps with Arthritis and Joint Health
    Curcumin’s anti-inflammatory effects reduce joint pain and swelling, proving as effective as some anti-inflammatory drugs but without the side effects.
  7. Supports Mental Health
    Curcumin may alleviate symptoms of depression by boosting serotonin and dopamine, alongside its anti-inflammatory benefits.
  8. Promotes Digestive Health
    Curcumin has been used in traditional medicine for its ability to soothe the gut and improve digestion, relieving symptoms of indigestion and IBS.
  9. Boosts Immunity
    Curcumin regulates immune cells and reduces inflammation, helping the body fend off infections and promoting overall health.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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