
Pounded Turmeric (Haldi) Powder (5%+ Curcumin)
Ingredients:Organic Turmeric
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Pounded Turmeric (Haldi) Powder (5%+ Curcumin)
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Khuvi Organics Halder (Turmeric Powder)
Turmeric Powder is a widely used spice, known for its vibrant yellow-orange hue, earthy aroma, and slightly bitter taste. Derived from the root of the turmeric plant, the process involves boiling, sun-drying, and finely grinding the root into a high-quality powder.
Curcumin, the active compound in turmeric, is renowned for its powerful anti-inflammatory and antioxidant properties. With Khuvi Organics' Halder containing 5%+ curcumin, you can significantly boost your health by incorporating it into your diet. Here’s why curcumin is so essential:
Product Highlights:
- 5%+ Curcumin Content: Ensures potent health benefits.
- No Added Colors or Chemicals: Pure and natural turmeric powder.
- Rich Aroma and High Nutrient Content: Packed with essential nutrients, including iron, potassium, and vitamin C.
Versatile Uses:
- Culinary: Ideal for curries, soups, teas, and smoothies, adding flavor, color, and health benefits.
- Skincare: Known for its anti-inflammatory and antioxidant properties, turmeric can be used in face masks and creams.
- Supplements: Available in capsule, tablet, and powder form for convenient consumption.
Unique Selling Points (USP):
- 5%+ Curcumin
- No Added Colors
- Zero Chemicals
- Rich Aroma
- High Nutrient Content
Khuvi Organics Halder not only enhances the flavor and color of your dishes but also offers a wealth of health benefits. Make this high-curcumin turmeric powder a part of your daily routine for a healthier life!
what are the Turmeric Powder benefits?
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.