Hand Pounded Himalayan Rock Salt (Sendha/Sindhav) - White

Hand Pounded Himalayan Rock Salt, also known as Sendha Namak, is a natural, unrefined salt that is widely used in traditional Indian cooking. Unlike regular table salt, which is often highly processed and refined, hand pounded rock salt is minimally processed, preserving its natural mineral content and flavor. Rock Salt is typically extracted from underground salt mines, and the hand pounding process helps to break up the large crystals into smaller, more manageable pieces.

In the kitchen, Rock Salt is a versatile ingredient that can be used for cooking, baking, and finishing dishes. It can also be used as a salt grinder, providing a flavorful and visually appealing touch to any dish. It is often used in traditional cuisines from around the world, and is known for its unique, crunchy texture and rich, earthy flavor.

In addition to its culinary uses Himalayan Rock Salt is also valued for its health benefits. Many people believe that this salt is healthier than regular table salt due to its natural mineral content, and it is often used in bath and spa products, as well as in salt lamps, for its reputed health benefits. Overall, Hand Pounded Himalayan Rock Salt is a unique and flavorful ingredient that can add both taste and visual appeal to any dish, and has both culinary and health benefits.

Uses:

• Hand Pounded Himalayan Rock Salt is a versatile ingredient that can be used in a variety of dishes, such as soups, and curries.

• This salt can be used as a seasoning for vegetables, lentils, and rice dishes.

• It can be used as a healthy alternative to table salt, providing essential minerals while adding a mild flavor to dishes.

• Rock salt can also be used in a relaxing bath to soothe the skin and muscles.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients

• Ground Manually