Product description

Hand Pounded Himalayan Pink Rock Salt, also known as Himalayan Pink Salt, is a traditional, high-quality salt that is prized for its natural mineral content and unique color. Hand pounded pink rock salt is made by crushing pink salt crystals that are extracted from the Himalayan mountains. Unlike regular table salt, Himalayan pink salt is minimally processed, preserving its natural mineral content, including iron, magnesium, and potassium.

This salt is known for its distinctive pink color, which comes from the presence of iron oxide in the salt crystals. Hand pounded pink rock salt is versatile and can be used for cooking, baking, and finishing dishes. It can also be used as a salt grinder, providing a flavorful and visually appealing touch to any dish.

In addition to its culinary uses, Himalayan pink salt is also valued for its health benefits. Many people believe that this salt is healthier than regular table salt due to its natural mineral content, and it is often used in bath and spa products, as well as in salt lamps, for its reputed health benefits. Overall, Hand Pounded Himalayan Pink Rock Salt is a unique and flavorful ingredient that can add both taste and visual appeal to any dish.

Uses:

  • Hand Pounded Pink Rock Salt can be used in a variety of vegetarian dishes such as curries, soups, and roasted vegetables to add flavor and nutrition.

  • Sprinkle a pinch of Hand Pounded Pink Rock Salt on baked goods like bread, pastries, and cookies to enhance the taste.

  • Use it as a finishing salt to add flavor and nutrition to dishes like salads, avocado toast, etc.

  • Use it in warm water to make a healthy and nutritious drink that can help with digestive issues, or add a pinch to your bath water for a relaxing soak.

USP:

  • No Added Color

  • Zero Chemical

  • Rich Aroma

  • High In Nutrients

  • Ground Manually

  • Zero Burnt Taste

 

What are the Pink Rock Salt Benefits?
  • Rich in minerals such as calcium, magnesium, and potassium, which are essential for overall health and wellness.
  • Helps regulate blood pressure and improve hydration levels.
  • Supports digestive health and reduces bloating and gas.
  • Helps in balancing the body's pH levels, which can have a positive impact on overall health and well-being.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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