Product description

Hand Bilona A2 Gir Cow Ghee is a high-quality, traditional ghee made from the milk of the indigenous Gir cow breed. This ghee is prepared using the hand churning method, also known as "Bilona" method, which involves churning curd made from cow's milk in a wooden churner to extract butter. The butter is then simmered to obtain pure, golden-yellow ghee.

Hand Bilona A2 Gir Cow Ghee is 100% pure and free from any added preservatives or chemicals. It has a rich, nutty flavor and a distinct aroma that makes it perfect for cooking a variety of Indian dishes. This ghee is also known to have several health benefits due to its high nutritional value.

Hand Bilona A2 Gir Cow Ghee is available in various quantities and is a perfect addition to your kitchen essentials. Use it to add flavor to your meals or to make your favorite sweets and desserts. Experience the goodness of pure, traditional ghee with Hand Bilona A2 Gir Cow Ghee.

Pure and Traditional: Making Hand Bilona A2 Gir Cow Ghee

  • Collection of milk: The first step is to collect the raw A2 Gir cow milk in a clean and hygienic container. This milk is then allowed to rest for a few hours, allowing the cream to rise to the top.We ensure the calves are fed their mother's milk before using it for making Ghee.
  • Skimming the cream: Once the cream has risen to the top, it is carefully skimmed off using a wooden spoon or a traditional bilona machine. This cream is then added to a clay pot or a brass urn.
  • Churning the cream: The cream is then churned using a bilona, which is a traditional Indian wooden hand-churner. The bilona is operated manually, and the cream is churned for several hours until butter is obtained.
  • Separation of buttermilk: The butter is then separated from the buttermilk using a muslin cloth. The buttermilk is kept aside and can be used for making paneer or added to other recipes.
  • Heating the butter: The butter is then heated in a heavy-bottomed kadhai or pot over a slow flame. This is done to remove any moisture from the butter and to get a rich golden-brown color.
  • Straining and storing the ghee: Once the ghee is ready, it is strained through a muslin cloth to remove any impurities. The ghee is then allowed to cool and solidify, after which it can be stored in an airtight container for future use.

 

What are the Benefits?
  • Promotes digestion: A2 cow ghee is rich in butyric acid, a short-chain fatty acid that nourishes the cells lining the gut and promotes the growth of healthy gut bacteria. It aids in digestion, reduces inflammation, and helps prevent digestive disorders such as irritable bowel syndrome and leaky gut syndrome.
  • Boosts immunity: A2 cow ghee contains high levels of vitamin A, D, and E, which are essential for maintaining a healthy immune system. It also has anti-inflammatory and antioxidant properties that help fight against infections and free radicals.
  • Enhances brain function: A2 cow ghee is a great source of medium-chain triglycerides (MCTs) that can help improve cognitive function and memory. It also contains omega-3 and omega-6 fatty acids that are important for brain health.
  • Supports weight loss: A2 cow ghee contains conjugated linoleic acid (CLA) which helps to burn fat and supports weight loss. It also has a low glycaemic index and helps to regulate blood sugar levels, which is important for those looking to manage their weight.
  • Promotes healthy skin: A2 cow ghee has high levels of butyric acid and vitamin E which can help to moisturize and nourish the skin. It also has anti-inflammatory and antibacterial properties that can help to reduce skin inflammation and acne.
  • Supports bone health: A2 cow ghee is a rich source of vitamin K2, which is essential for calcium absorption and bone health. It can help prevent osteoporosis and maintain healthy bones and teeth.
What is Machine Bilona A2 Cow Ghee?

Machine Bilona A2 Cow Ghee is a type of clarified butter made using the traditional Bilona method, where butter is churned from cultured A2 cow milk and then heated over a wood-fired stove to separate the ghee from the milk solids.

What makes Machine Bilona A2 Cow Ghee different from regular ghee?

Machine Bilona A2 Cow Ghee is made using the Bilona method, which is a traditional method of making ghee that involves churning the butter from cultured A2 cow milk and heating it over a wood-fired stove. This results in a ghee that is rich in nutrients and has a distinct flavor and aroma.

What are the health benefits of Machine Bilona A2 Cow Ghee?

Machine Bilona A2 Cow Ghee is believed to have numerous health benefits, including improved digestion, increased immunity, and better heart health. It is also a rich source of antioxidants and vitamins.

How should I use Machine Bilona A2 Cow Ghee?

Machine Bilona A2 Cow Ghee can be used in a variety of ways, such as for cooking, frying, and baking. It can also be added to soups, stews, and curries for extra flavor and nutrition.

How should I store Machine Bilona A2 Cow Ghee?

Machine Bilona A2 Cow Ghee should be stored in a cool, dark place away from direct sunlight and moisture. It does not require refrigeration and has a long shelf life.

Is Machine Bilona A2 Cow Ghee suitable for people with lactose intolerance?

While ghee does contain some lactose, it is generally well tolerated by people with lactose intolerance. However, it is best to check with a doctor or dietitian before consuming ghee if you have a lactose intolerance or other dairy allergy.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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