Hand Bilona A2 Gir Cow Ghee

Hand Bilona A2 Gir Cow Ghee is a high-quality, traditional ghee made from the milk of the indigenous Gir cow breed. This ghee is prepared using the hand churning method, also known as "bilona" method, which involves churning curd made from cow's milk in a wooden churner to extract butter. The butter is then simmered to obtain pure, golden-yellow ghee.

Hand Bilona A2 Gir Cow Ghee is 100% pure and free from any added preservatives or chemicals. It has a rich, nutty flavor and a distinct aroma that makes it perfect for cooking a variety of Indian dishes. This ghee is also known to have several health benefits due to its high nutritional value.

Hand Bilona A2 Gir Cow Ghee is available in various quantities and is a perfect addition to your kitchen essentials. Use it to add flavor to your meals or to make your favorite sweets and desserts. Experience the goodness of pure, traditional ghee with Hand Bilona A2 Gir Cow Ghee.

Benefits:

• Boosts Immunity: The high concentration of antioxidants and vitamins in Hand Bilona A2 Gir Cow Ghee can help boost your immune system and prevent infections and diseases.
• Good for Digestion: The butyric acid in Hand Bilona A2 Gir Cow Ghee can help improve digestion, reduce inflammation in the gut, and prevent digestive issues such as constipation and bloating.
• Anti-inflammatory Properties: The fatty acids in Hand Bilona A2 Gir Cow Ghee have anti-inflammatory properties that can help reduce inflammation in the body, which can lead to a variety of health issues such as arthritis, heart disease, and cancer.
• Promotes Bone Health: Hand Bilona A2 Gir Cow Ghee is a rich source of vitamins and minerals that are essential for bone health, such as calcium, phosphorus, and vitamin D.
• Good for Brain Health: The essential fatty acids and antioxidants in Hand Bilona A2 Gir Cow Ghee can help protect and nourish the brain, improving cognitive function, memory, and overall brain health.
• Aids in Weight Loss: Despite being high in fat, Hand Bilona A2 Gir Cow Ghee can actually aid in weight loss by improving metabolism, reducing inflammation, and providing a source of healthy fats and nutrients.
• Promotes Healthy Skin: The vitamins and antioxidants in Hand Bilona A2 Gir Cow Ghee can help nourish and protect the skin, promoting healthy skin that is free from blemishes, acne, and signs of aging.
• Reduces Cholesterol: The fatty acids in Hand Bilona A2 Gir Cow Ghee have been shown to reduce bad cholesterol levels in the blood, reducing the risk of heart disease and other health issues.
• Enhances Flavor: Hand Bilona A2 Gir Cow Ghee has a rich, creamy flavor that can enhance the taste of a variety of foods, making it a delicious and healthy addition to your diet.

Pure and Traditional: Making Hand Bilona A2 Gir Cow Ghee:

• Collection of milk: The first step is to collect the raw A2 Gir cow milk in a clean and hygienic container. This milk is then allowed to rest for a few hours, allowing the cream to rise to the top.We ensure the calves are fed their mother's milk before using it for making Ghee.
• Skimming the cream: Once the cream has risen to the top, it is carefully skimmed off using a wooden spoon or a traditional bilona machine. This cream is then added to a clay pot or a brass urn.
• Churning the cream: The cream is then churned using a bilona, which is a traditional Indian wooden hand-churner. The bilona is operated manually, and the cream is churned for several hours until butter is obtained.
• Separation of buttermilk: The butter is then separated from the buttermilk using a muslin cloth. The buttermilk is kept aside and can be used for making paneer or added to other recipes.
• Heating the butter: The butter is then heated in a heavy-bottomed kadhai or pot over a slow flame. This is done to remove any moisture from the butter and to get a rich golden-brown color.
• Straining and storing the ghee: Once the ghee is ready, it is strained through a muslin cloth to remove any impurities. The ghee is then allowed to cool and solidify, after which it can be stored in an airtight container for future use.
  

FAQs:

Q. What is Hand Bilona organic A2 Gir cow ghee?

A. Hand Bilona organic A2 Gir cow ghee is a premium quality ghee made from the milk of A2 Gir cows using the traditional hand churn method called Bilona.

Q. What is Bilona method of ghee making?

A. Bilona is a traditional method of making ghee, in which the curd is first hand-churned into butter, and then the butter is heated slowly until the water and impurities evaporate, leaving behind pure and nutritious ghee.

Q. What are the benefits of Hand Bilona organic A2 Gir cow ghee?

A. Hand Bilona organic A2 Gir cow ghee is rich in nutrients like vitamins A, D, E, and K, and has several health benefits such as improving digestion, boosting immunity, and promoting bone health.

Q. Is Hand Bilona organic A2 Gir cow ghee suitable for lactose intolerant individuals?

A. Yes, Hand Bilona organic A2 Gir cow ghee is suitable for lactose intolerant individuals as it is free from lactose and casein.

Q. Can Hand Bilona organic A2 Gir cow ghee be used for cooking at high temperatures?

A. Yes, Hand Bilona organic A2 Gir cow ghee has a high smoke point and can be used for cooking at high temperatures without getting oxidized or producing harmful substances.

Q. How should Hand Bilona organic A2 Gir cow ghee be stored?

A. Hand Bilona organic A2 Gir cow ghee should be stored in a cool, dry place away from direct sunlight and moisture to prevent spoilage. It can also be refrigerated for longer shelf life.