Hand Pounded Chilli Powder (Kashmiri)

Khuvi Organics

Hand Pounded Chilli Powder (Kashmiri)

Rs. 160.00

Ingredients:Organic Red Chilli

Pack
Pack: 80gm
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Product description

Hand Pounded Kashmiri Chilli Powder is a specialty spice made from a specific type of chilli pepper grown in the Kashmir region of India. These chilli peppers are known for their mild heat and bright red color, making them a popular choice for adding color and flavor to dishes without adding too much spice. The process of hand pounding the chilli peppers helps to preserve their natural color, flavor, and heat, resulting in a vibrant and flavorful powder. Kashmiri chilli powder is often used in North Indian and other regional cuisines to add color and flavor to dishes like curries, and sauces. It is also used in marinades and rubs to add flavor to grilled paneer and vegetables. In addition to its culinary uses, chilli powder has also been used for its health benefits, as it contains a compound called capsaicin, which is known to have pain-relieving and anti-inflammatory properties. Overall, Hand Pounded Kashmiri Chilli Powder is a versatile and flavorful ingredient that can add color and depth of flavor to a wide range of dishes.

Uses:

  • Can be used as a rub for tandoori paneer, or vegetables.
  • Can be added to biryanis, curries, and soups for extra heat and flavor.
  • Can be used as a base for homemade spice blends and marinades.
  • Can be used to make a spicy Kashmiri-style tea.

USP:

  • No Added Color

  • Zero Chemical

  • Rich Aroma

  • High In Nutrients

  • Ground Manually

  • Zero Burnt Taste

What are the Kashmiri chilli powder benefits?
  • Adds vibrant color to dishes
  • Mild heat, making it suitable for a wide range of dishes
  • Fruity flavor complements the other spices in a dish
  • Can be used to make spice blends for tandoori dishes, biryanis, and curries

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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