Hand Pounded Chilli Powder (Kashmiri)

Hand Pounded Kashmiri Chilli Powder is a specialty spice made from a specific type of chilli pepper grown in the Kashmir region of India. These chilli peppers are known for their mild heat and bright red color, making them a popular choice for adding color and flavor to dishes without adding too much spice. The process of hand pounding the chilli peppers helps to preserve their natural color, flavor, and heat, resulting in a vibrant and flavorful powder. Kashmiri chilli powder is often used in North Indian and other regional cuisines to add color and flavor to dishes like curries, and sauces. It is also used in marinades and rubs to add flavor to grilled paneer and vegetables. In addition to its culinary uses, chilli powder has also been used for its health benefits, as it contains a compound called capsaicin, which is known to have pain-relieving and anti-inflammatory properties. Overall, Hand Pounded Kashmiri Chilli Powder is a versatile and flavorful ingredient that can add color and depth of flavor to a wide range of dishes.

Benefits:

• Adds vibrant color to dishes
  
• Mild heat, making it suitable for a wide range of dishes
  
• Fruity flavor complements the other spices in a dish
  
• Can be used to make spice blends for tandoori dishes, biryanis, and curries

Uses:

• Can be used as a rub for tandoori paneer, or vegetables.
  
• Can be added to biryanis, curries, and soups for extra heat and flavor.
  
• Can be used as a base for homemade spice blends and marinades.
  
• Can be used to make a spicy Kashmiri-style tea.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients

• Ground Manually

• Zero Burnt Taste