Pearl Millet (Bajri)

Khuvi Organics

Pearl Millet (Bajri)

Sale priceRs. 128.00Regular price MRP. Rs. 160.00  (Incl. all taxes)

Ingredients:Organic Pearl Millet

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Pack: 1kg
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Product description

Pearl Millet, also known as Bajra in India, is a popular and nutritious cereal grain that has been grown for thousands of years. It is widely consumed in India, particularly in the states of Rajasthan, Gujarat, and Haryana, where it is a staple food for many people.

Bajra has a high nutritional value and is a good source of protein, fiber, and essential minerals such as iron, magnesium, and phosphorus. It is also gluten-free, which makes it an ideal food for people with gluten intolerance or celiac disease.

In Indian cuisine, Bajra is used to make a variety of dishes such as roti, khichdi, and porridge. Bajra roti is a popular flatbread made by mixing bajra flour with water and kneading it into a dough, which is then rolled out and cooked on a griddle. Bajra khichdi is a nutritious and filling dish made by cooking bajra with lentils and vegetables. Bajra porridge is a warm and comforting dish that is often eaten for breakfast, and is made by boiling bajra in milk or water.

USP:

  • Zero Chemical

  • Traditionally Grown

  • High In Nutrients

what are the Pearl Millet (Bajri) benefit ?
  • Good Source of Nutrients: Pearl Millet (Bajri) is a good source of essential nutrients like protein, fiber, and iron, which are important for maintaining good health.
  • Gluten-Free: Pearl Millet (Bajri) is a gluten-free grain, making it a good option for people with gluten sensitivities or celiac disease.
  • Low Glycaemic Index: Pearl Millet (Bajri) has a low glycaemic index, which means that it can help regulate blood sugar levels and reduce the risk of developing diabetes.
  • Helps with Digestion: Pearl Millet (Bajri) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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No Transfat
Gluten-Free
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No Preservative
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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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