Pigeon Pea Split (Tuver Dal)

Khuvi Organics

Pigeon Pea Split (Tuver Dal)

Sale priceRs. 160.00Regular price MRP. Rs. 200.00  (Incl. all taxes)

Ingredients:Organic Pigeon Pea

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Pack: 500gm
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Product description

Pigeon Pea Split, also known as Tuver Dal, is a staple ingredient in Indian cuisine. These small, yellowish-brown lentils are often used to make dal, a popular vegetarian dish in India that is enjoyed with rice or bread. Pigeon Pea Split has a nutty and slightly sweet flavor that pairs well with a variety of spices and vegetables.

In addition to being delicious, Pigeon Pea Split is also a good source of protein, dietary fiber, and various essential vitamins and minerals. It is particularly high in potassium, magnesium, and iron, which are important for maintaining healthy blood pressure, muscle function, and red blood cell production, respectively. Pigeon Pea Split is also low in fat and calories, making it a great addition to a healthy, balanced diet.

Whether you are a fan of traditional Indian cuisine or simply looking to add more plant-based protein to your diet, Pigeon Pea Split is a versatile and nutritious ingredient to keep in your pantry.

USP:

  • Zero Chemical
  • Traditionally Grown
  • High In Nutrients
what are the Pigeon Pea Split (Tuver Dal) benefit?
  • Good Source of Protein: Pigeon Pea Split (Tuver Dal) is a good source of plant-based protein, making it an excellent option for vegetarians and vegans.
  • Helps Maintain Healthy Bones: Pigeon Pea Split (Tuver Dal) is a good source of calcium and phosphorus, which are important minerals for maintaining healthy bones.
  • Low Glycaemic Index: Pigeon Pea Split (Tuver Dal) has a low glycaemic index, which means that it can help regulate blood sugar levels and reduce the risk of developing diabetes.
  • Rich in Dietary Fiber: Pigeon Pea Split (Tuver Dal) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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No Transfat
Gluten-Free
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No Preservative
No Chemical
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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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