Pigeon Pea Split (Tuver Dal)

Pigeon Pea Split, also known as Tuver Dal, is a staple ingredient in Indian cuisine. These small, yellowish-brown lentils are often used to make dal, a popular vegetarian dish in India that is enjoyed with rice or bread. Pigeon Pea Split has a nutty and slightly sweet flavor that pairs well with a variety of spices and vegetables.

In addition to being delicious, Pigeon Pea Split is also a good source of protein, dietary fiber, and various essential vitamins and minerals. It is particularly high in potassium, magnesium, and iron, which are important for maintaining healthy blood pressure, muscle function, and red blood cell production, respectively. Pigeon Pea Split is also low in fat and calories, making it a great addition to a healthy, balanced diet.

Whether you are a fan of traditional Indian cuisine or simply looking to add more plant-based protein to your diet, Pigeon Pea Split is a versatile and nutritious ingredient to keep in your pantry.

Benefits:

• Good Source of Protein: Pigeon Pea Split (Tuver Dal) is a good source of plant-based protein, making it an excellent option for vegetarians and vegans.

• Helps Maintain Healthy Bones: Pigeon Pea Split (Tuver Dal) is a good source of calcium and phosphorus, which are important minerals for maintaining healthy bones.

• Low Glycaemic Index: Pigeon Pea Split (Tuver Dal) has a low glycaemic index, which means that it can help regulate blood sugar levels and reduce the risk of developing diabetes.

• Rich in Dietary Fiber: Pigeon Pea Split (Tuver Dal) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

USP:

• Zero Chemical
• Traditionally Grown
• High In Nutrients