
Rice Jirasar (Guj 17)
Ingredients:Organic Rice Jirasar
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Rice Jirasar (Guj 17)
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Jirasar (Guj 17) rice is a unique variety of rice that is grown in the state of Gujarat in India. This rice is famous for its fragrant aroma, fluffy texture, and nutty taste. It is a medium-grain rice that is suitable for preparing a variety of dishes, including biryanis, pulaos, and risottos.
Jirasar (Guj 17) rice is known for its nutritional value as it is rich in fiber, protein, and essential minerals. It is also a good source of carbohydrates that provide energy to the body. This rice is grown using traditional methods without any chemicals or pesticides, making it a healthy and natural option for those who are health-conscious.
With its unique taste and texture, Jirasar (Guj 17) rice is a great option for those who are looking for a different kind of rice. It is a versatile ingredient that can be used to create a variety of dishes, from simple rice preparations to elaborate biryanis. Moreover, it is an organic and chemical-free option that is both healthy and sustainable.
Benefits:
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Aromatic Flavor: Jirasar (Guj 17) Rice has a unique aroma that adds a rich and aromatic flavor to any dish it is used in.
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Rich in Nutrients: Jirasar (Guj 17) Rice is a good source of essential vitamins and minerals such as magnesium, potassium, and thiamin.
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Low in Fat: Jirasar (Guj 17) Rice is naturally low in fat, making it a good choice for those trying to maintain a healthy diet.
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Gluten-Free: Jirasar (Guj 17) Rice is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.
USP:
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Zero Chemical
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Traditionally Grown
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High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.