
Seeds White Sesame (Osavela) Til
Ingredients:Organic White Sesame Seeds
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Seeds White Sesame (Osavela) Til
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White Sesame Seeds, also known as "Til" in India, are small, flat, oval-shaped seeds that are commonly used in various dishes around the world. They have a mild, nutty flavor and are often used for garnishing or seasoning dishes.
In Indian cuisine, white sesame seeds are a staple ingredient in many recipes, including sweets, snacks, and main dishes. They are often used to make chutneys, sauces, and dips, and are also commonly used in baking.
White sesame seeds are a good source of protein, healthy fats, and fiber, making them a nutritious addition to any diet. They are also rich in essential minerals, including calcium, iron, magnesium, and phosphorus. Additionally, sesame seeds are a good source of antioxidants, which can help to protect the body from free radical damage.
Benefits:
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Rich in healthy fats, protein, and fiber
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Contains vitamins and minerals like calcium, iron, magnesium, and zinc
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May help to lower cholesterol and improve heart health
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May improve digestion and aid in weight loss
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May have anti-inflammatory and antioxidant properties
Uses:
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Toasted white sesame seeds can be sprinkled on salads, stir-fries, and rice dishes for added flavor and nutrition.
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Ground white sesame seeds can be used as a coating for fried foods or as a flavoring for sauces and dressings.
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White sesame seed oil can be used for cooking and in salad dressings, and is believed to have a mild, nutty flavor and a range of health benefits.
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White sesame seeds can also be used in traditional Indian medicines and Ayurvedic remedies, believed to have therapeutic properties for various health conditions.
USP:
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Zero Chemical
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Traditionally Grown
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High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.