Yellow Lentil (Moong Mogar)

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

Growing

• Organic grown with natural fertilizers (manure, compost).
• Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

• Pets
• Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
• Conventional, pests are controlled with synthetic pesticides

• Organic products are usually priced more compared to the conventional products due to the following reasons,
• Less chemical means more labor work.
• Cost of Bio fertilizer for organic farming.
• Crop Rotation.
• Post-harvest handling cost.
• Organic Certification.
• Organic food grows slowly.