Hand Bilona A2 Gir Cow Ghee
Ingredients:Gir A2 Cow Milk
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Hand Bilona A2 Gir Cow Ghee
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Hand Bilona A2 Gir Cow Ghee is a high-quality, traditional ghee made from the milk of the indigenous Gir cow breed. This ghee is prepared using the hand churning method, also known as "Bilona" method, which involves churning curd made from cow's milk in a wooden churner to extract butter. The butter is then simmered to obtain pure, golden-yellow ghee.
Hand Bilona A2 Gir Cow Ghee is 100% pure and free from any added preservatives or chemicals. It has a rich, nutty flavor and a distinct aroma that makes it perfect for cooking a variety of Indian dishes. This ghee is also known to have several health benefits due to its high nutritional value.
Hand Bilona A2 Gir Cow Ghee is available in various quantities and is a perfect addition to your kitchen essentials. Use it to add flavor to your meals or to make your favorite sweets and desserts. Experience the goodness of pure, traditional ghee with Hand Bilona A2 Gir Cow Ghee.
Pure and Traditional: Making Hand Bilona A2 Gir Cow Ghee
- Collection of milk: The first step is to collect the raw A2 Gir cow milk in a clean and hygienic container. This milk is then allowed to rest for a few hours, allowing the cream to rise to the top.We ensure the calves are fed their mother's milk before using it for making Ghee.
- Skimming the cream: Once the cream has risen to the top, it is carefully skimmed off using a wooden spoon or a traditional bilona machine. This cream is then added to a clay pot or a brass urn.
- Churning the cream: The cream is then churned using a bilona, which is a traditional Indian wooden hand-churner. The bilona is operated manually, and the cream is churned for several hours until butter is obtained.
- Separation of buttermilk: The butter is then separated from the buttermilk using a muslin cloth. The buttermilk is kept aside and can be used for making paneer or added to other recipes.
- Heating the butter: The butter is then heated in a heavy-bottomed kadhai or pot over a slow flame. This is done to remove any moisture from the butter and to get a rich golden-brown color.
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Straining and storing the ghee: Once the ghee is ready, it is strained through a muslin cloth to remove any impurities. The ghee is then allowed to cool and solidify, after which it can be stored in an airtight container for future use.
What are the Benefits?
What is Machine Bilona A2 Cow Ghee?
What makes Machine Bilona A2 Cow Ghee different from regular ghee?
What are the health benefits of Machine Bilona A2 Cow Ghee?
How should I use Machine Bilona A2 Cow Ghee?
How should I store Machine Bilona A2 Cow Ghee?
Is Machine Bilona A2 Cow Ghee suitable for people with lactose intolerance?
WHY CHOOSE KHUVI ORGANICS
Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.
Our Promise of Purity
Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.
Sustainability at Heart
At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.