Hand Pounded Piplamool (Ganthoda) Powder

Hand pounded piplamool, also known as ganthoda, is a traditional Indian spice made from the roots of the piplamool plant. This plant is native to India and is known for its medicinal properties, as well as its unique flavor and aroma. Unlike commercially produced piplamool powder, hand pounded ganthoda is made using a traditional method that results in a more aromatic and flavorful spice. The process of hand pounding the piplamool roots helps to preserve their natural flavor and aroma, resulting in a more robust and complex flavor profile.

Ganthoda powder is often used in Ayurvedic and traditional Indian medicine to treat digestive and respiratory problems. In cooking, it is used as a spice in a variety of dishes, including curries, stews, and sauces. It is also used as a seasoning for grilled paneer and vegetables, and in spice blends like panch phoran. In addition to its culinary and medicinal Uses:, piplamool is also valued for its health Benefits, as it is rich in antioxidants and other beneficial compounds.

Overall, hand pounded ganthoda is a unique and flavorful ingredient that can add depth of flavor to a wide range of dishes, and has both culinary and medicinal Uses:. Whether you're looking to add flavor to your food, or looking for a natural remedy for digestive or respiratory issues, hand pounded piplamool can be a useful and versatile ingredient to have on hand.

Uses:

• The strong flavor of Piplamool (Ganthoda) makes it a popular ingredient in Indian cuisine, where it is often used to flavor lentil soups, stews, and curries.
• It can also be added to spice blends such as garam masala and chaat masala, and is often used as a natural breath freshener and digestive aid after meals.
• Piplamool (Ganthoda) is also commonly used in Ayurvedic medicine, where it is believed to have therapeutic effects on the digestive system, respiratory system, and skin.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients
• Ground Manually
• Zero Burnt Taste