
Rice Traditional Basmati
Ingredients:Organic Rice Traditional Basmati
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Rice Traditional Basmati
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Basmati Rice is a long-grain rice known for its distinct aroma, flavor, and texture. It is grown primarily in the Indian subcontinent and is a popular ingredient in South Asian, Middle Eastern, and Persian cuisines. Basmati rice is characterized by its slender, delicate grains that are dry, fluffy, and separate easily.
The rice is typically aged for several months to enhance its flavor and aroma, and it can be used in a wide range of dishes such as biryanis, pilafs, and curries. Basmati rice is a versatile ingredient that can be paired with various vegetables, and spices to create flavorful and satisfying meals.
Our Basmati rice is sourced from premium quality crops that are organic and chemical-free. We take great care to ensure that our rice is unbroken and retains its natural fragrance, flavor, and texture. Whether you're cooking a simple side dish or a complex biryani, our Basmati rice is an excellent choice for a delicious and nutritious meal.
Benefits:
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Fragrant Aroma and Delicate Texture: Basmati rice is known for its distinctive aroma and delicate, fluffy texture, making it a popular choice for a variety of dishes, including biryanis, pilafs, and curries.
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Rich in Nutrients: Basmati rice is a good source of essential nutrients like carbohydrates, protein, and fiber, making it a healthy choice for a balanced diet.
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Gluten-Free: Basmati rice is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.
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Versatile: Basmati rice is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It can be served as a side dish, used as a base for stir-fries, or even used in desserts like rice pudding.
USP:
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Zero Chemical
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Traditionally Grown
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High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.