Bengal Gram (Chana)
Ingredients:Organic Bengal Gram
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Bengal Gram (Chana)
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Bengal Gram, also known as Chana or Chickpeas, is a popular and nutritious legume used in Indian cuisine. Our organic Bengal Gram (Chana) is grown without the use of harmful chemicals and pesticides, ensuring that you get the purest and most natural form of this nutrient-rich pulse.
Bengal Gram is an excellent source of protein, fiber, and essential nutrients, making it a healthy addition to your diet. It is known to aid in weight management, regulate blood sugar levels, and improve digestion. It also contains several vitamins and minerals, including iron, calcium, and potassium, which are essential for overall health and well-being.
Our organic Bengal Gram is easy to use and can be added to a variety of dishes to enhance their taste and nutritional value. It can be used in a variety of recipes, including curries, salads, and as a base for making hummus. Its nutty and creamy flavor and versatile texture make it a popular choice among vegetarians.
Benefits:
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High in Protein: Bengal Gram (Chana) is an excellent source of protein, making it a great addition to vegetarian and vegan diets.
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Rich in fiber: Bengal Gram (Chana) is high in dietary fiber, which helps promote digestive health and can aid in weight loss.
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Low glycaemic index: The low glycaemic index of Bengal Gram (Chana) makes it a good choice for those with diabetes, as it can help regulate blood sugar levels.
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Rich in vitamins and minerals: Bengal Gram (Chana) is packed with essential vitamins and minerals, including iron, magnesium, and folate.
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Versatile: Bengal Gram (Chana) can be used in a variety of dishes, from soups and to salads and curries, making it a great addition to any kitchen.
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Helps reduce inflammation: The antioxidants present in Bengal Gram (Chana) help reduce inflammation in the body, which can help prevent chronic diseases.
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Boosts energy: The high protein and fiber content of Bengal Gram (Chana) help boost energy levels and keep you feeling full for longer.
USP:
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Natural Taste & Colour
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Traditionally Grown
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High In Nutrients
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No Chemicals or Pesticides
WHY CHOOSE KHUVI ORGANICS
Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.
Our Promise of Purity
Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.
Sustainability at Heart
At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.