Coriander (Dhana)

Coriander is an herb that is widely used in cooking for its unique flavor and aroma. The leaves are green and delicate, and they have a fresh, citrusy flavor that is perfect for adding to salads, salsas, and sauces. The seeds are small and tan in color, and they have a warm, slightly bitter flavor that is perfect for spice blends and curries. Coriander is a staple in many cuisines, including Indian, Mexican, and Middle Eastern, and it is a popular ingredient in many dishes, including curries, soups, and sauces.

Benefits:

• Coriander is a rich source of antioxidants, which help to protect the body against the damaging effects of free radicals.

• Coriander has been used for centuries to improve digestion and reduce bloating.

• Coriander contains anti-inflammatory compounds that may help to reduce swelling and pain in the body.

• Coriander has been shown to help lower cholesterol levels and improve heart health.

Uses:

• Coriander is widely used in cooking, and it is a staple ingredient in many cuisines, including Indian, Mexican, and Middle Eastern. It is often used to add flavor to curries, soups, and sauces.

• Coriander tea can be made by boiling coriander seeds in water and sweetening with honey. This tea is believed to help improve digestion and reduce bloating.

• Coriander has a fresh, citrusy aroma, making it a popular ingredient in candles, room sprays, and essential oils.

• Coriander seeds are a popular ingredient in spice blends, including curry powder and garam masala.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients