Dry Mango Powder (Amchur)

Dry Mango Powder is a tangy and slightly sweet powder made from dried unripe mangoes. It is commonly used in Indian cooking as a souring agent and flavor enhancer, and it is a staple ingredient in many spice blends, including chaat masala and panch phoran. The powder has a unique flavor profile, with a tart and slightly sweet taste that adds a delicious twist to many dishes. Dry mango powder is a versatile ingredient that can be used in a wide variety of dishes, including curries, stews, and marinades.

Benefits:

• Dry mango powder is a rich source of Vitamin C, which is an important nutrient for a healthy immune system.
• Dry mango powder contains digestive enzymes that can help to improve digestion and reduce bloating.
• Dry mango powder contains antioxidants that help to protect the body against the damaging effects of free radicals.
• Dry mango powder is rich in iron, which helps to boost energy levels.

Uses:

• Dry mango powder is commonly used in Indian cooking as a souring agent and flavor enhancer. It can be used in a wide variety of dishes, including curries, stews, and marinades.
• Dry mango powder is often used to add flavor to savory snacks, including chaat and pakoras.
• Dry mango powder is a staple ingredient in many spice blends, including chaat masala and panch phoran.
• Dry mango powder can be added to drinks, including lemonade and smoothies, to add a tangy and slightly sweet flavor.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients