Fennel (Variyali)

Fennel, also known as Variyali in India, is a versatile herb that is commonly used in cooking and as a medicinal plant. The seeds of the fennel plant are the most commonly used part in cooking, but the leaves and bulb can also be used in a variety of dishes. With its sweet and slightly licorice-like flavor, fennel is a popular ingredient in many dishes and spice blends, including Indian masalas and Italian sausage. Fennel has a crunchy texture and a slightly sweet taste that makes it a popular addition to many dishes.

Benefits:

• Fennel is known to help improve digestion and reduce bloating and gas.

• Fennel is a good source of antioxidants, which can help to protect the body against the damaging effects of free radicals.

• Fennel contains Vitamin A, which is important for maintaining healthy eyesight.

• Fennel has been used traditionally to help relieve menstrual cramps and other menstrual-related discomforts.

Uses:

• Fennel is commonly used in cooking to add flavor to dishes, including soups, and marinades.

• Fennel is a staple ingredient in many spice blends, including Indian masalas and Italian sausage.

• Fennel can be used to make tea, which can help to soothe digestive discomforts and improve digestion.

• Fennel can be used as a seasoning for vegetables, to add a sweet and slightly licorice-like flavor.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients