Hand Pounded Chilli Powder (Byadgi)

Hand Pounded Chilli Powder (Byadgi) is a type of chili powder that is commonly used in Indian cooking. Unlike regular chilli powders, which are made from a mixture of different chilli peppers, Byadgi chilli powder is made from a specific type of chilli pepper known for its mild heat and bright red color. The chilli peppers are hand-pounded to create a coarse powder that is rich in flavor and aroma. The process of hand pounding the chilli peppers helps to preserve their natural color, flavor, and heat, resulting in a vibrant and spicy powder. Byadgi chilli powder is typically used in South Indian and other regional cuisines to add heat and flavor to dishes like curries, and sauces. In addition to its culinary uses, chilli powder has also been used for its health benefits, as it contains a compound called capsaicin, which is known to have pain-relieving and anti-inflammatory properties. Overall, hand pounded chilli powder is a versatile and flavorful ingredient that can add heat and depth of flavor to a wide range of dishes.

Benefits:

• Chillies contain a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving effects.
• Chillies are also a good source of vitamin C, which is important for maintaining a healthy immune system.
• Byadgi chilli powder is made from chilli peppers that are known for their mild heat, making it a great option for people who are sensitive to spicy foods.
  

Uses:

• Hand Pounded Chilli Powder (Byadgi) is commonly used in Indian cooking to add heat and flavor to dishes such as curries, and soups.
• It can also be used to make spice blends, such as garam masala, and is often used as a condiment for sprinkling over dishes such as chaats, dosas, and samosas.
• This chilli powder is also a great addition to marinades, rubs for roasted vegetables, and spice blends for seasoning rice and lentil dishes.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients

• Ground Manually

• Zero Burnt Taste