
Hand Pounded Chilli Powder (Byadgi)
Ingredients:Organic Red Chilli
- Pack:
- 250gm
Pairs well with
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Hand Pounded Chilli Powder (Byadgi) is a type of chili powder that is commonly used in Indian cooking. Unlike regular chilli powders, which are made from a mixture of different chilli peppers, Byadgi chilli powder is made from a specific type of chilli pepper known for its mild heat and bright red color. The chilli peppers are hand-pounded to create a coarse powder that is rich in flavor and aroma. The process of hand pounding the chilli peppers helps to preserve their natural color, flavor, and heat, resulting in a vibrant and spicy powder. Byadgi chilli powder is typically used in South Indian and other regional cuisines to add heat and flavor to dishes like curries, and sauces. In addition to its culinary uses, chilli powder has also been used for its health benefits, as it contains a compound called capsaicin, which is known to have pain-relieving and anti-inflammatory properties. Overall, hand pounded chilli powder is a versatile and flavorful ingredient that can add heat and depth of flavor to a wide range of dishes.
Uses:
- Hand Pounded Chilli Powder (Byadgi) is commonly used in Indian cooking to add heat and flavor to dishes such as curries, and soups.
- It can also be used to make spice blends, such as garam masala, and is often used as a condiment for sprinkling over dishes such as chaats, dosas, and samosas.
- This chilli powder is also a great addition to marinades, rubs for roasted vegetables, and spice blends for seasoning rice and lentil dishes.
USP:
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No Added Color
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Zero Chemical
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Rich Aroma
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High In Nutrients
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Ground Manually
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Zero Burnt Taste
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.