Premium Cinnamon Roll (Taj)

Cinnamon, also known as "Taj" in India, is a popular spice that has been used for centuries in cooking and traditional medicine. It is derived from the inner bark of the cinnamon tree, which is native to Sri Lanka, India, and Bangladesh. The bark is dried and rolled into cinnamon sticks or ground into a powder.

Cinnamon is a versatile spice that can be used in both sweet and savory dishes. It is commonly used in baking to add a unique and delicious flavor to cakes, pastries, and desserts. It is also used in savory dishes like curries, and soups to add a touch of warmth and depth of flavor.

Benefits:

• Cinnamon has a high content of antioxidants that help protect the body against cellular damage and oxidative stress.

• It has anti-inflammatory properties that can help alleviate inflammation and pain in the body.

• Cinnamon has been shown to improve insulin sensitivity and regulate blood sugar levels, making it beneficial for those with diabetes.

• The spice has antimicrobial properties, making it a natural preservative for food.

• Cinnamon is also believed to improve cognitive function and memory.

Uses:

• Cinnamon is widely used in cooking, particularly in baked goods like cakes, breads, and pastries.

• It is a staple ingredient in many traditional dishes, such as curry powder, garam masala, and panipuri masala.

• Cinnamon can also be added to hot drinks like coffee, tea, and hot chocolate to add flavor and a warm, comforting aroma.

• It is a popular ingredient in many desserts, including apple pies, custards, and puddings.

• Cinnamon can also be used to make a natural mouthwash or added to skincare products for its antimicrobial and anti-inflammatory properties.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients