Sorghum (Jawar)

Sorghum, also known as Jowar in India, is a cereal grain that is widely grown and consumed in many parts of the world. Sorghum contains compounds that may have anti-inflammatory effects, which could be beneficial for people with inflammatory conditions such as arthritis. Overall, Sorghum (Jowar) is a nutritious and versatile grain that can be a healthy addition to a balanced diet.

Benefits:

• High in fiber, protein, and antioxidants

• Rich in vitamins and minerals like iron, calcium, and phosphorus

• May help to reduce the risk of heart disease and improve blood sugar control

• May have anti-inflammatory and immune-boosting properties

• May aid in weight loss and improve digestive health

Uses:

• Sorghum is commonly used to make flour, which can be used to make a variety of dishes, including rotis, dosas, and porridges.

• Sorghum can also be popped like popcorn and eaten as a snack or used in trail mix.

• In traditional Indian medicine, sorghum is believed to have therapeutic properties for various health conditions, including fever, diarrhea, and dysentery.

•  Sorghum is a gluten-free grain, making it a great option for people with celiac disease or gluten sensitivity.

USP:

• Zero Chemical

• Traditionally Grown

• High In Nutrients