
Fenugreek Seeds (Methi)
Ingredients:Organic Fenugreek Seeds
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Fenugreek Seeds (Methi)
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Fenugreek seeds, also known as Methi, are small, yellow-brown seeds that come from an annual plant native to the Mediterranean and South Asia. They have a slightly bitter taste and are often used as a spice in Indian and Middle Eastern cooking, as well as a herb for medicinal purposes. In addition to adding flavor to dishes, fenugreek seeds have been used for thousands of years for their health benefits. They are rich in antioxidants, vitamins, minerals, and fiber, making them a nutritious addition to any diet. Fenugreek seeds have also been used to improve digestive health and lower blood sugar levels. Overall, fenugreek seeds are a versatile and healthy ingredient that can add flavor and nutrition to many different dishes.
Uses:
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Fenugreek seeds are commonly used as a spice in many Indian dishes, including curries, and soups.
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They are also added to spice blends such as garam masala and are used to flavor pickles and chutneys.
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Fenugreek seeds can be sprouted and used as a nutritious salad ingredient.
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They are also used as an ingredient in some traditional herbal remedies, such as a remedy for digestive issues and as a natural remedy for cold and flu symptoms.
USP:
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No Added Color
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Zero Chemical
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Rich Aroma
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High In Nutrients
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.