Product description

Fenugreek seeds, also known as Methi, are small, yellow-brown seeds that come from an annual plant native to the Mediterranean and South Asia. They have a slightly bitter taste and are often used as a spice in Indian and Middle Eastern cooking, as well as a herb for medicinal purposes. In addition to adding flavor to dishes, fenugreek seeds have been used for thousands of years for their health benefits. They are rich in antioxidants, vitamins, minerals, and fiber, making them a nutritious addition to any diet. Fenugreek seeds have also been used to improve digestive health and lower blood sugar levels. Overall, fenugreek seeds are a versatile and healthy ingredient that can add flavor and nutrition to many different dishes.

Uses:

  • Fenugreek seeds are commonly used as a spice in many Indian dishes, including curries, and soups.

  • They are also added to spice blends such as garam masala and are used to flavor pickles and chutneys.

  • Fenugreek seeds can be sprouted and used as a nutritious salad ingredient.

  • They are also used as an ingredient in some traditional herbal remedies, such as a remedy for digestive issues and as a natural remedy for cold and flu symptoms.

USP:

  • No Added Color

  • Zero Chemical

  • Rich Aroma

  • High In Nutrients

 

what are the Fenugreek Seeds benefit?
  • Rich in fiber, iron, and vitamins, Fenugreek seeds are known to have many health benefits.
  • They have been used for centuries in traditional medicine for digestive health and to regulate blood sugar levels.
  • Fenugreek seeds are also believed to have anti-inflammatory and antioxidant properties, which may help reduce the risk of certain chronic diseases.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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