Orange Lentil Whole (Masoor)

Khuvi Organics

Orange Lentil Whole (Masoor)

Sale priceRs. 128.00Regular price MRP. Rs. 160.00  (Incl. all taxes)

Ingredients:Organic Orange Lentil

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Pack: 500gm
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Product description

Masoor Dal, also known as Orange Lentil Whole, is a popular legume that is commonly used in Indian cuisine. It is a small, lens-shaped dal that comes in a range of colors, including brown, green, and orange. The orange variety, which is also known as Masoor Dal, is one of the most commonly used varieties in Indian cooking.

Masoor Dal is a versatile ingredient that can be used in a variety of dishes, such as soups, curries, and salads. It is easy to cook and can be combined with a range of spices and herbs to create flavorful dishes. The dal has a slightly sweet and nutty taste, which makes it a great addition to a variety of recipes.

In addition to being delicious, Masoor Dal is also packed with nutrients that can benefit your health. It is a great source of protein, fiber, and complex carbohydrates, which can help keep you feeling full and satisfied. It is also a good source of essential minerals, such as iron, magnesium, and potassium. Iron is essential for healthy red blood cells, while magnesium and potassium are important for maintaining healthy blood pressure levels.

USP:

  • Unpolished

  • Zero Chemical

  • Traditionally Grown

  • High In Nutrients

 

what are the Orange Lentil Whole (Masoor)
  • High in Protein: Orange Lentil Whole (Masoor) is a great source of plant-based protein, making it an excellent food for vegetarians and vegans.
  • Rich in Iron: Orange Lentil Whole (Masoor) is also a good source of iron, which is important for maintaining healthy red blood cells and preventing anemia.
  • Low in Fat: Orange Lentil Whole (Masoor) is low in fat, making it an ideal food for those looking to maintain a healthy weight.
  • Good for Digestion: Orange Lentil Whole (Masoor) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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No Transfat
Gluten-Free
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No Preservative
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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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