Orange Lentil Whole (Masoor)

Masoor Dal, also known as Orange Lentil Whole, is a popular legume that is commonly used in Indian cuisine. It is a small, lens-shaped dal that comes in a range of colors, including brown, green, and orange. The orange variety, which is also known as Masoor Dal, is one of the most commonly used varieties in Indian cooking.

Masoor Dal is a versatile ingredient that can be used in a variety of dishes, such as soups, curries, and salads. It is easy to cook and can be combined with a range of spices and herbs to create flavorful dishes. The dal has a slightly sweet and nutty taste, which makes it a great addition to a variety of recipes.

In addition to being delicious, Masoor Dal is also packed with nutrients that can benefit your health. It is a great source of protein, fiber, and complex carbohydrates, which can help keep you feeling full and satisfied. It is also a good source of essential minerals, such as iron, magnesium, and potassium. Iron is essential for healthy red blood cells, while magnesium and potassium are important for maintaining healthy blood pressure levels.

Benefits:

• High in Protein: Orange Lentil Whole (Masoor) is a great source of plant-based protein, making it an excellent food for vegetarians and vegans.

• Rich in Iron: Orange Lentil Whole (Masoor) is also a good source of iron, which is important for maintaining healthy red blood cells and preventing anemia.

• Low in Fat: Orange Lentil Whole (Masoor) is low in fat, making it an ideal food for those looking to maintain a healthy weight.

• Good for Digestion: Orange Lentil Whole (Masoor) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

USP:

• Unpolished

• Zero Chemical

• Traditionally Grown

• High In Nutrients