Product description

Cinnamon, also known as "Taj" in India, is a popular spice that has been used for centuries in cooking and traditional medicine. It is derived from the inner bark of the cinnamon tree, which is native to Sri Lanka, India, and Bangladesh. The bark is dried and rolled into cinnamon sticks or ground into a powder.

Cinnamon is a versatile spice that can be used in both sweet and savory dishes. It is commonly used in baking to add a unique and delicious flavor to cakes, pastries, and desserts. It is also used in savory dishes like curries, and soups to add a touch of warmth and depth of flavor.

Uses:

  • Cinnamon is widely used in cooking, particularly in baked goods like cakes, breads, and pastries.

  • It is a staple ingredient in many traditional dishes, such as curry powder, garam masala, and panipuri masala.

  • Cinnamon can also be added to hot drinks like coffee, tea, and hot chocolate to add flavor and a warm, comforting aroma.

  • It is a popular ingredient in many desserts, including apple pies, custards, and puddings.

  • Cinnamon can also be used to make a natural mouthwash or added to skincare products for its antimicrobial and anti-inflammatory properties.

USP:

  • No Added Color

  • Zero Chemical

  • Rich Aroma

  • High In Nutrients

what are the Cinnamon Roll (Taj) benefit?
  • Cinnamon has a high content of antioxidants that help protect the body against cellular damage and oxidative stress.
  • It has anti-inflammatory properties that can help alleviate inflammation and pain in the body.
  • Cinnamon has been shown to improve insulin sensitivity and regulate blood sugar levels, making it beneficial for those with diabetes.
  • The spice has antimicrobial properties, making it a natural preservative for food.
  • Cinnamon is also believed to improve cognitive function and memory.

WHY CHOOSE KHUVI ORGANICS


Choose Khuvi Organics for purity you can trust. Our 100% organic, Non-GMO, and US-FDA certified products are crafted to nourish your body and support a sustainable planet. Experience authentic taste, uncompromised quality, and a legacy rooted in tradition and wellness.

Load video: <p><br/>Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.</p>

Our Promise of Purity


Every Khuvi product is carefully sourced and processed to retain its natural essence. We avoid chemicals, preservatives, and artificial additives, ensuring that what reaches your kitchen is as pure as nature intended — wholesome, safe, and packed with authentic flavor.

Sustainability at Heart


At Khuvi, sustainability begins with tradition. Our hand-pounded masalas and hand-bilona ghee are crafted using age-old methods that preserve nutrients, support local artisans, and minimize industrial impact — bringing you authentic taste while caring for the earth.

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Vegan
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FAQs

Please read our FAQs page to find out more.

DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?

Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

WHAT IS AUTHENTICITY OF KHUVI?

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

WHY TO CHOOSE KHUVI?

Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.

DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?

Growing

  • Organic grown with natural fertilizers (manure, compost).
  • Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

  • Pets
  • Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
  • Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
  • Organic products are usually priced more compared to the conventional products due to the following reasons,
  • Less chemical means more labor work.
  • Cost of Bio fertilizer for organic farming.
  • Crop Rotation.
  • Post-harvest handling cost.
  • Organic Certification.
  • Organic food grows slowly.

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