
Bengal Gram Split (Chana Dal)
Ingredients: Organic Bengal Gram
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Bengal Gram Split (Chana Dal)
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Bengal Gram Split, also known as Chana Dal, is a popular and nutritious legume used in Indian cuisine. Our organic Bengal Gram Split (Chana Dal) is of the highest quality and is carefully sourced and packed to ensure that it retains its freshness and flavor.
Bengal Gram Split (Chana Dal) is an excellent source of protein, fiber, and essential nutrients, making it a healthy addition to your diet. It is known to aid in weight management, regulate blood sugar levels, and improve digestion. It also contains several vitamins and minerals, including iron, calcium, and potassium, which are essential for overall health and well-being.
Whether you are looking to add more protein to your diet, improve your digestive health, or simply enjoy the delicious taste of this versatile legume, our organic Bengal Gram Split (Chana Dal) is the perfect choice for you.
USP:
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Natural Taste & Colour
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Traditionally Grown
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High In Nutrients
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No Chemicals or Pesticides
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FAQs
Please read our FAQs page to find out more.
DO ORGANIC PRODUCTS TASTE DIFFERENT FROM CONVENTIONAL FOOD?
Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.
WHAT IS AUTHENTICITY OF KHUVI?
Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.
WHY TO CHOOSE KHUVI?
Khuvi has certified Organic farms, processing units for raw materials, powdering, herbal extractions oil processing, and steam sterilization, which all together enables Kalpvruuksha to deliver organic products with ultimate quality standards and purity.
DIFFERENCE BETWEEN ORGANIC AND CONVENTIONAL FOOD?
Growing
- Organic grown with natural fertilizers (manure, compost).
- Conventional grown with synthetic chemical fertilizers, pesticides etc.
Weeds
In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).
In conventional weeds are controlled with chemical herbicides.
- Pets
- Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
- Conventional, pests are controlled with synthetic pesticides
WHY ORGANIC FOODS ARE COSTLIER?
- Organic products are usually priced more compared to the conventional products due to the following reasons,
- Less chemical means more labor work.
- Cost of Bio fertilizer for organic farming.
- Crop Rotation.
- Post-harvest handling cost.
- Organic Certification.
- Organic food grows slowly.











