Black Gram Split (Urad Dal)

Elevate your cooking with our high-quality organic Black Gram Split (Urad Dal). A staple ingredient in Indian cuisine, this versatile and delicious lentil is a must-have in every kitchen. Our product is carefully sourced and packed to preserve its natural flavor and nutritional value.

Black Gram Split (Urad Dal) is an excellent source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It has many health Benefits, including aiding in digestion, regulating blood sugar levels, and improving heart health. It is also low in fat and calories, making it a healthy addition to any diet.

Our organic Urad Dal is easy to cook and can be used in a variety of dishes. Its rich, nutty flavor and creamy texture make it perfect for making dal, soups, and curries. It can also be used to make crispy dosas and fluffy idlis, the famous South Indian breakfast. 

Benefits:

• High in protein: Black Gram Split is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.

• Rich in fiber: Black Gram Split is high in dietary fiber, which helps promote digestive health and can aid in weight loss.

• Low glycaemic index: The low glycaemic index of Black Gram Split makes it a good choice for those with diabetes, as it can help regulate blood sugar levels.

• Rich in minerals: Black Gram Split is packed with essential minerals like iron, magnesium, and potassium, which help keep the body healthy and functioning optimally.

• Versatile: Black Gram Split can be used in a variety of dishes, from soups to salads and curries, making it a great addition to any kitchen.

• Helps improve bone health: The high calcium and phosphorus content of Black Gram Split help improve bone health and prevent bone-related diseases.

• Boosts energy: The high protein and fiber content of Black Gram Split help boost energy levels and keep you feeling full for longer.

USP:

• Natural Taste & Colour

• Traditionally Grown

• High In Nutrients

• No Chemicals or Pesticides