Whole Black Pepper (Kala Mari)

Black Pepper, also known as Mari in India, is a staple ingredient in almost every kitchen. It is the most widely used spice in the world and is known for its sharp, pungent flavor and aroma. Black Pepper is sourced from the unripe fruit of the pepper plant and is sun-dried to bring out its full flavor. It is a versatile spice that adds a spicy kick to any dish and can be used in both sweet and savory recipes.

Benefits:

• Rich in antioxidants and vitamins.
• Has anti-inflammatory properties.
• Can aid in digestion and help relieve digestive issues.

Uses:

• Sprinkle on top of any dish to add flavor and heat.
• Can be used in spice blends and marinades.
• Can be added to tea and coffee for a warming effect.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients