Hand Pounded Black Pepper Powder (Kala Mari)

Hand Pounded Black Pepper Powder, also known as Kala Mirch or Kala Mari, is a premium quality spice that is made by manually grinding whole black peppercorns into a fine powder. Unlike commercially produced black pepper powders, hand pounded black pepper is made using a traditional method that results in a more robust and complex flavor profile. The process of hand pounding the peppercorns helps to preserve their essential oils and aromas, resulting in a more aromatic and flavorful powder. In addition to its culinary uses, black pepper has a long history of medicinal uses and is considered to have digestive, anti-inflammatory, and antioxidant properties. Hand pounded black pepper powder is a versatile ingredient that can be used in a wide range of dishes, from soups and sauces to rubs and marinades, to add depth of flavor and a slight spiciness to any dish.

Benefits:

• Black pepper is known to have many health benefits, including its ability to improve digestion, boost metabolism, and provide pain relief.
• Hand Pounded Black Pepper Powder is an excellent source of antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases.
• It also contains a compound called piperine, which has been shown to have anti-inflammatory, analgesic, and anti-cancer properties.

Uses:

• Hand Pounded Black Pepper Powder is a staple ingredient in many cuisines, including Indian, Middle Eastern, and Western.
• It is used to add heat and depth to dishes such as curries, soups and sauces.
• It can also be used to season roasted vegetables.
• Hand Pounded Black Pepper Powder is also a common ingredient in spice blends, such as garam masala, and can be used to flavor pickles and chutneys.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients
• Ground Manually
• Zero Burnt Taste