Cardamon (Elaichi)

Cardamon, also known as ilachi in India, is a highly aromatic spice that is commonly used in Indian and Middle Eastern cooking. It is the third most expensive spice in the world, after saffron and vanilla, due to its delicate flavor and aroma. Cardamom is sourced from the seed pods of the cardamom plant and is used to add a sweet, warm, and slightly citrusy flavor to dishes. It is commonly used in sweet and savory dishes, such as biryanis, curries, and desserts.

Benefits:

• Rich in antioxidants and essential oils.
• Can aid in digestion and help relieve digestive issues.
• Known to have anti-inflammatory and antibacterial properties.

Uses:

• Add to curries, biryanis, and other savory dishes to add flavor.
• Can be used in spice blends, such as garam masala.
• Can be used in sweet dishes, such as desserts and chai tea.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients