Carom Seeds (Ajwain)

Carom Seeds are one of the staple spices in Indian kitchens and are highly prized for their distinct flavor and aroma. They are small, oval-shaped seeds with a light brown color and have a pungent, slightly bitter taste. The seeds are harvested from the Ajwain plant and are often used whole or ground into a powder.

Benefits:

• Carom seeds are rich in antioxidants, which help to protect the body against the damaging effects of free radicals.

• Carom seeds have been used for centuries as a natural remedy for digestive problems. They help to stimulate the production of digestive enzymes, reducing bloating, gas, and indigestion.

• Carom seeds contain anti-inflammatory compounds that may help to reduce swelling and pain in the body.

• Carom seeds contain vitamins and minerals that help to boost the immune system and fight off infections.

Uses:

• Carom seeds are commonly used in Indian cooking to add flavor to various dishes, including bread, soups, and curries.

• They can be used as a seasoning for vegetables and paneer dishes.

• Carom seed tea can be made by boiling the seeds in water and sweetening with honey. This tea is believed to aid digestion and help soothe an upset stomach.

• In Ayurvedic medicine, carom seeds are used to treat various health conditions, including indigestion, respiratory problems, and menstrual cramps.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients