Cinnamon Powder (Taj)

Cinnamon powder is made from grinding the inner bark of the cinnamon tree into a fine powder. The cinnamon tree is native to Sri Lanka and southern India and is widely cultivated throughout the world. The spice has a warm, sweet, and slightly spicy flavor that is perfect for baking and cooking. Cinnamon comes in two main varieties, Ceylon and Cassia, with Ceylon cinnamon being lighter in color and milder in flavor, while Cassia cinnamon is darker and stronger.

Benefits:

• Cinnamon is a rich source of antioxidants, which help to protect the body against the damaging effects of free radicals.
• Cinnamon has been shown to help lower blood sugar levels, making it a beneficial spice for those with diabetes.
• Cinnamon contains anti-inflammatory compounds that may help to reduce swelling and pain in the body.
• Cinnamon has been shown to improve cognitive function, memory, and attention.

Uses:

• Cinnamon is widely used in cooking, especially in baked goods such as cakes, cookies, and pastries. It is also commonly used in savory dishes, including curries, stews, and rice dishes.
• Cinnamon adds a warm, sweet, and spicy flavor to baked goods, making it a staple ingredient in many recipes.
• Cinnamon tea can be made by boiling cinnamon sticks in water and sweetening with This tea is believed to help improve digestion and boost the immune system.
• Cinnamon has a warm and comforting aroma, making it a popular ingredient in candles, room sprays, and essential oils.

USP:

• No Added Color
• Zero Chemical
• Rich Aroma
• High In Nutrients