Clove (Laving)

Cloves are the dried flower buds of the clove tree, which is native to Indonesia. The flower buds are harvested when they are still unopened and then dried in the sun. Cloves have a warm, sweet, and slightly bitter flavor that is perfect for cooking and baking. They are commonly used in savory dishes, including curries and are also popular in sweet treats, including cakes and cookies.

Benefits:

• Cloves are a rich source of antioxidants, which help to protect the body against the damaging effects of free radicals.

• Cloves contain anti-inflammatory compounds that may help to reduce swelling and pain in the body.

• Cloves have been used for centuries as a natural remedy for toothaches and other types of pain.

• Cloves contain compounds that may help to boost the immune system and protect against illness.

Uses:

• Cloves are widely used in cooking, especially in savory dishes such as curries. They are also commonly used in sweet treats, including cakes and cookies.

• Clove tea can be made by boiling cloves in water and sweetening with honey. This tea is believed to help improve digestion and boost the immune system.

• Cloves have a warm and comforting aroma, making them a popular ingredient in candles, room sprays, and essential oils.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients