Cumin (Jeera)

Cumin is a warm and earthy spice that is widely used in cooking for its unique flavor and aroma. The spice is made from the dried seeds of the cumin plant, and it has a strong, slightly bitter flavor that is perfect for adding to spice blends, curries, and soups. Cumin is a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mexican, and it is often used to add depth and warmth to dishes.

Benefits:

• Cumin is a rich source of antioxidants, which help to protect the body against the damaging effects of free radicals.

• Cumin has been used for centuries to improve digestion and reduce bloating.

• Cumin contains anti-inflammatory compounds that may help to reduce swelling and pain in the body.

• Cumin is rich in calcium and other minerals that are important for strong bones.

Uses:

• Cumin is widely used in cooking, and it is a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mexican. It is often used to add depth and warmth to dishes, including curries, soups, and stews.

• Cumin Tea can be made by boiling cumin seeds in water and sweetening with honey. This tea is believed to help improve digestion and reduce bloating.

• Cumin is a popular ingredient in spice blends, including curry powder and garam masala.

• Cumin has a warm and earthy aroma, making it a popular ingredient in candles, room sprays, and essential oils.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients