Green Gram (Moong)

Green Gram, also known as Moong, is a highly nutritious and versatile legume commonly used in Indian cuisine. Packed with protein, dietary fiber, vitamins, and minerals, green gram is a great addition to a healthy diet. It can be used in a variety of dishes, including soups, salads, and curries.

Our Green Gram is of the highest quality, carefully sourced and processed to retain its natural goodness. It is easy to cook and can be used to make a wide range of dishes. Whether you're a seasoned cook or a beginner, our Green Gram is a great ingredient to have in your pantry. It is rich in antioxidants and can be a great option for those looking for a healthy and nutritious food source. So, add our Green Gram to your diet and enjoy its delicious taste and numerous health benefits.

Benefits:

• Rich in Protein and Fiber: Green Gram (Moong) is a great source of protein and fiber, which are essential for a healthy diet.

• Versatile: Green Gram (Moong) can be used in a variety of dishes, including soups, salads, and curries, making it a great addition to any kitchen.

• Low in Fat: Green Gram (Moong) is low in fat and cholesterol, making it a healthy and nutritious option for those who want to maintain a healthy weight.

• Contains Essential Nutrients: Green Gram (Moong) is packed with essential nutrients like iron, potassium, magnesium, and B vitamins, making it a healthy and wholesome option for your diet.

USP:

• Authentic Flavour & Colour

• Stone-Ground

• High In Nutrients

• No Chemicals or Pesticides