Green Gram Split (Moong Chilka Dal)

Green Gram Split, also known as Moong Chilka Dal, is a popular ingredient in Indian cuisine. This protein-rich legume is a must-have in every household, thanks to its versatility and health benefits.

Moong Chilka Dal is a great source of plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and magnesium. It is often used to make a variety of dishes such as curries, soups, salads, and snacks. Its subtle and nutty flavor makes it a great addition to any meal.

Our Moong Chilka Dal is made from the finest quality Green Gram, which is carefully selected, cleaned, and split to perfection. We take great care to ensure that the Dal is free from impurities and retains its natural taste and nutritional value.

Benefits:

• Rich in Protein and Fiber: Green Gram Split (Moong Chilka Dal) is a great source of protein and fiber, which are essential for a healthy diet. 

• Versatile: Green Gram Split (Moong Chilka Dal) can be used in a variety of dishes in Indian cuisine, including dals, soups, salads, and curries, making it a great addition to any kitchen.

• Low in Fat: Green Gram Split (Moong Chilka Dal) is low in fat and cholesterol, making it a healthy and nutritious option for those who want to maintain a healthy weight. 

• Contains Essential Nutrients: Green Gram Split (Moong Chilka Dal) is packed with essential nutrients like iron, potassium, magnesium, and B vitamins, making it a healthy and wholesome option for your diet. 

USP:

• Unpolished

• Zero Chemical

• Traditionally Grown

• High In Nutrients