Millet Finger (Ragi)

Millet Finger, also known as Ragi, is a type of millet that is widely cultivated in India and Africa. Ragi is a rich source of protein, calcium, and iron, making it a great addition to a healthy diet. It is also gluten-free, making it an ideal alternative to wheat for people with gluten sensitivity.

Ragi is a versatile ingredient that can be used to make a variety of dishes. In India, it is commonly used to make roti, dosa, and porridge. It has a mild, nutty flavor that pairs well with other ingredients, making it a popular choice in both sweet and savory dishes.

Our Millet Finger (Ragi) is of the highest quality and is sourced directly from farmers. We take pride in offering a product that is free from additives and preservatives, ensuring that you get the purest and most natural form of Ragi. Whether you're looking to add more nutrients to your diet or simply want to try a new ingredient, our Millet Finger (Ragi) is the perfect choice.

Benefits:

• High in Calcium: Millet Finger (Ragi) is a rich source of calcium, making it an excellent food for maintaining strong bones and teeth.

• Gluten-Free: Millet Finger (Ragi) is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

• Rich in Antioxidants: Millet Finger (Ragi) is packed with antioxidants, which can help protect your body from cell damage caused by free radicals.

• Low Glycaemic Index: Millet Finger (Ragi) has a low glycaemic index, making it an excellent food for maintaining healthy blood sugar levels.

USP:

• Unpolished

• Zero Chemical

• Traditionally Grown

• High In Nutrients