Orange Split Lentil (Masoor Dal)

Orange Split Lentil, also known as Masoor Dal, is a common ingredient in Indian cuisine. It is made by splitting orange lentils and removing their outer skin. Masoor Dal is a great source of protein and fiber, making it a nutritious addition to your diet.

Masoor Dal is quick and easy to cook, making it a great option for busy days. It can be cooked on its own or mixed with vegetables and spices to make a delicious and healthy meal. It is also used in various Indian dishes like Dal Fry, Dal Tadka, and more.

In addition to its taste and versatility, Masoor Dal has many health benefits. It is low in fat, high in protein, and rich in iron, folate, and vitamin B1. It also has a low glycaemic index, making it a good option for those looking to manage their blood sugar levels.

In summary, Masoor Dal is a versatile and nutritious ingredient that can be used in a variety of Indian dishes. Its quick cooking time and health benefits make it a great addition to any diet.

Benefits:

• High in Protein: Orange Split Lentil (Masoor Dal) is a great source of plant-based protein, making it an excellent food for vegetarians and vegans.

• Low in Fat: Orange Split Lentil (Masoor Dal) is low in fat, making it an ideal food for those looking to maintain a healthy weight.

• Good for Digestion: Orange Split Lentil (Masoor Dal) is a good source of dietary fiber, which can help promote healthy digestion and prevent constipation.

USP:

• Unpolished

• Zero Chemical

• Traditionally Grown

• High In Nutrients