Rice Krishna Kamod Kanki (Small)

Krishna Kamod Kanki is a small-grained, aromatic rice variety from Gujarat, India. It is known for its sweet and nutty flavor, soft texture, and distinctive aroma. The grains are short, plump, and slightly translucent.

This particular variety of Krishna Kamod Kanki is organically grown and chemical-free, making it a healthy and nutritious choice. It is high in fiber, vitamins, and minerals and has a low glycaemic index, making it a suitable option for people with diabetes.

To cook, rinse the rice thoroughly and soak for 30 minutes before cooking to ensure a fluffy and light texture. This rice is a great addition to your pantry, and it can be used to make a variety of delicious and healthy meals.

Benefits:

• Aromatic: Krishna Kamod Kanki has a natural aroma that is refreshing and soothing to the senses, making it a good choice for people who enjoy aromatic rice varieties.

• Rich in Nutrients: Krishna Kamod Kanki is rich in essential nutrients like carbohydrates, proteins, vitamins, and minerals, making it a good choice for a healthy and balanced diet.

• Gluten-Free: Krishna Kamod Kanki is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.

• Easy to Digest: Krishna Kamod Kanki is a light and easily digestible rice variety, making it a good choice for people with digestive issues.

• Fast-Cooking: Krishna Kamod Kanki cooks quickly and evenly, making it a good choice for busy cooks who want a delicious and nutritious meal in a short time.

USP:

• Zero Chemical

• Traditionally Grown

• High In Nutrients