Rice Red

Red Rice is a type of rice that gets its distinctive color from anthocyanins, which are pigments found in some fruits and vegetables. In addition to its striking color, Red Rice has a nutty flavor and a chewy texture. It is a popular staple in many Asian countries, particularly in India. Our Organic Red Rice is grown using natural farming methods, without the use of harmful chemicals or pesticides, ensuring that you get the safest and healthiest rice for your family.

Red Rice is often touted for its nutritional benefits. It is a good source of fiber, protein, and various vitamins and minerals, including iron and zinc. Some studies suggest that Red Rice may have additional health benefits, such as helping to lower cholesterol levels and reducing the risk of certain chronic diseases.

Red Rice can be cooked in a variety of ways, including as a simple side dish or as an ingredient in more complex recipes. It is also a popular choice for making rice pudding and other sweet dishes. Like other types of rice, it is important to rinse Red Rice thoroughly before cooking to remove any excess starch or debris.

Benefits:

• High in Nutrients: Red Rice is a good source of essential nutrients like fiber, protein, iron, and antioxidants, making it a healthy choice for a balanced diet.

• Low Glycaemic index: Red Rice has a low glycaemic index, which means it causes a slower and more sustained rise in blood sugar levels, making it a good choice for people with diabetes or insulin resistance.

• Heart-Healthy: Red Rice is rich in antioxidants and fiber, which help reduce the risk of heart disease by lowering cholesterol levels, blood pressure, and inflammation.

• Digestive Health: Red Rice is a good source of fiber, which helps promote digestive health by preventing constipation, diarrhea, and other digestive disorders.

• Gluten-Free: Red Rice is naturally gluten-free, making it a good option for people with gluten sensitivities or celiac disease.

USP:

• Zero Chemical

• Traditionally Grown

• High In Nutrients