Seeds Mustard (Rai)

Mustard Seeds, also known as Rai in India, are small, round seeds that come from the mustard plant. They have a distinct, pungent flavor that is commonly used in Indian cooking, particularly in pickling and tempering dishes. Mustard seeds are also a staple ingredient in many spice blends, including garam masala and panipuri masala.

Our Mustard Seeds (Rai) are of the highest quality and are carefully selected and packed to ensure that they retain their freshness and flavor. They are easy to use and can be added to a variety of dishes to enhance their taste and aroma.

USP:

• No Added Color

• Zero Chemical

• Rich Aroma

• High In Nutrients