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Many studies have shown that there is no such difference of taste in organic food and conventional food but the well-designed studies have researched and came to a conclusion like people favor the taste of organic food more, over conventional food. Because, the organic food has more antioxidants and other vitamins into it, which makes it tastier and better. And nowadays chefs do prefer to use organic food over conventional food not only for better taste but for better health benefits too.

Khuvi’s authenticity lies in the certifications. As we go through a rigorous process of getting our farms as well as our processing certified. Also, we are getting certified by well-known accredited certification bodies.

Growing

• Organic grown with natural fertilizers (manure, compost).
• Conventional grown with synthetic chemical fertilizers, pesticides etc.

Weeds

In Organic weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling).

In conventional weeds are controlled with chemical herbicides.

• Pets
• Organic, pests are controlled using natural methods (birds, insects, trap crops) and naturally-derived herbal pesticides
• Conventional, pests are controlled with synthetic pesticides

• In an ancient India, the whole agricultural system was being practiced using organic techniques, and it lasted for almost thousands of years. For which animal waste (e.g. composted dungs, urine etc.), composted plants waste and other wastages were being used as fertilizer.
• In mid 1970s, the organic farming movement in India started for the Industrialization of Agriculture. And before that all the traditional farming was known as Organic Farming due to less usage of pesticide and toxins. For an example, Forest Gardening, an organic food production system, counted as one of the world’s oldest organic farming and organic food producing system.
• At Khuvi, Organic Farming doesn’t mean it is a return to the older methods our ancestors had but it is something what we have learned over several millennia.

• It helps to maintain environment health by reducing the level of pollution
• It reduces human and animal health hazards by reducing the level of residues in the product
• It helps in keeping agricultural production at a sustainable level
• It reduces the cost of agricultural production and also improves the soil health
• It ensures optimum utilization of natural resources for short-term benefit and helps in conserving them for future generation
• It not only saves energy for both animal and machine, but also reduces risk of crop failure
• It improves the soil physical properties such as granulation, good tilth, good aeration, easy root penetration and improves water-holding capacity and reduces erosion.
• It improves the soil’s chemical properties such as supply and retention of soil nutrients, reduces nutrient loss into water bodies and environment and promotes favourable chemical reactions.

Organic farming is a production system which avoids or largely excludes the use of synthetically compounded fertilizers, pesticides, growth regulators, genetically modified organisms and livestock food additives. To the maximum extent possible organic farming system rely upon crop rotations, use of crop residues, animal manures, legumes, green manures, off farm organic wastes, biofertilizers, mechanical cultivation, mineral bearing rocks and aspects of biological control to maintain soil productivity and tilth to supply plant nutrients and to control insect, weeds and other pests.